Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/08/2015 | Routine | |
Kitchen not in operation at time of visit. Kitchen open for private functions. Kitchen is also open to the public for Maple Fest, Mother's Day, Easter, and Thanksgiving. Food is purchased the day before serving. No leftovers are utilized.
|
12/10/2014 | Routine | |
Kitchen is not in operation at time of visit. Kitchen operates a buffet on holidays and the Maple Fest weekend. Kitchen is clean. Handsink is stocked. Employee health policy is present in kitchen. Equipment is functional. Discussed the following: obtaining additional microchlorine test-kit and revising breakfast menu to include consumer advisory for eggs. No violation noted during this evaluation. | 12/12/2013 | Risk Factor | |
Kitchen is not in operation at the time of inspection. Kitchen still operating on reservation only basis and select hoildays (Thanksgiving, Valentines, Easter, Mother's Day, and Maple Festival weekend). Employee health policy hanging in kitchen. Handsink is stocked with soap/towels. Good equipment temperatures observed. Good sanitizer concentration observed. Water sample collected on 12-7-12 No violation noted during this evaluation. | 12/11/2012 | Routine |
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