Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: (Raw Steak) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the Prep Area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
08/16/2014
Routine
Meets "substantial compliance" w/ Virginia Health Regulations. Issue Permit.
Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of HAZARDOUS PRODUCT are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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