Permit Issued.
No violation noted during this evaluation. | 01/26/2016 | Follow-up | |
- Critical: Employee Health* (corrected on site)
Observation: The person in charge (PIC) was not able to state or find the "Big 5 Diseases
Correction: Information given to the PIC
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed several employees chewing gum/straw and drinking from a cup without a lid and a straw.
Correction: Discussed with PIC. Training needs to be done to correct violation.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed a container of uncovered slider buns on a shelf next to the trash can on the cook line.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings or move trash can from area.
- Gloves - Use Limitation (repeated violation)
Observation: Observed several employees handle their ear buds with gloved hands and not change the gloves.
Correction: Gloves must be changed once contaminated
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the cutting board on the expo line badly stained and scored.
Correction: Replace.
- Non-Food Contact Surfaces
Observation: Observed a build-up of food in the bottom of the plate freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dust on the walls and ceiling. Also, the hand sink in the prep area was filthy.
Correction: Clean.
|
01/08/2016 | Routine | |
No ROP being done at this time.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer detected in the dish machine.
Correction: Bleach was added to sanitizer bucket and the line was primed.
|
09/30/2015 | Risk Factor | |
| No violation noted during this evaluation. | 06/01/2015 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employees talking a cell phone, handling their hat, touching their face with their gloves on and not changing the gloves and washing hands.
Correction: Gloves must be changed and hands washed after contamination. Discussed with management.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed at least 2 to 3 employees eating/putting something in their mouth.
Correction: No eating or drinking in the food prep area. Discussed with manager.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer detected in the dishmachine.
Correction: Do not use until fixed. Repairman called.
|
02/11/2015 | Risk Factor | |
Permit Issued.
No violation noted during this evaluation. | 12/12/2014 | Follow-up | |
- Gloves - Use Limitation (corrected on site)
Observation: Observed an employee with gloved hands handle his ear bud and phone and didn't change gloves.
Correction: Corrected by getting employee to change gloves.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed several gaskets torn.
Correction: Replace.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed several stacks of containers in the meat walk-in cooler that bad been washed but were still dirty.
Correction: Pans were pulled to be cleaned.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dirty floors under the clean container rack next to the mop sink and in the chemical closet.
Correction: Clean.
|
11/04/2014 | Routine | |
No risk factor violations observed. Gloves worn. Discussed time vs. temperature hold for salad prep units. Dishmachine - chlorine sanitizer - 100+ ppm - test kit (ok).
No violation noted during this evaluation. | 06/27/2014 | Risk Factor | |
Gloves worn. Discussed carbonator backflow on dispenser system. Dishmachine - chlorine sanitizer - 0, corrected to 200 ppm chlorine.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: Found dishmachine had no low temperature chemical for final rinse.
Correction: Sanitizer to be at proper concentration. Please have chemical at proper level. (Level was achieved)
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Found spray bottle had no label.
Correction: All working containers to be labeled with common name. Please label with common name. (Done)
|
03/24/2014 | Risk Factor | |
Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Found cold unit gaskets damaged.
Correction: All equipment to be in good repair. Please replace gaskets
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Found no liquid sanitizer in the container for use at the bar dishmachine.
Correction: All dishmachines in use are to be able to sanitize by use of chemical or temperature and available at proper concentrations. Please restock the liquid sanitizer at the bar dishmachine.
- Refuse Outside Receptacles
Observation: Found recycling top lids damaged.
Correction: Please replace recycle dumpster with one in good condition.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Found compactor in need of cleaning.
Correction: Please clean the compactor.
|
12/30/2013 | Routine | |
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