Taste Of The World, 283 Sunset Park Dr, Herndon, VA 20170 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Taste of the World
Address: 283 Sunset Park Dr, Herndon, VA 20170
Type: Full Service Restaurant
Phone: 703 471-2017
Total inspections: 6
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor assessment. Thank you for your time today. A follow-up will be conducted to verify proper working order of the dish machine. If you have any questions, please call (703) 246-2444.
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time (repeated violation)
    Observation: Observed chlorine sanitizer levels in dish machine at 0 PPM.
    Correction: Immediately discontinue use of the dishmachine. Repair the dischmachine so that food contact surfaces are exposed to sanitizer for the required amount of time per the data plate. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and sanitize food contact surfaces.
10/26/2015Risk Factor
This follow-up was to verify proper sanitizer levels in low-temp, chemical dish machine: 4-703.11(C) Dish machine observed in compliance at 50 ppm during today's visit. If you have any questions, please contact me at the info provided. Thank you for your time today.
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time
    Observation: Bleach in dish machine observed dispensing at 10 ppm. Dish machine was not yet in use during inspection.
    Correction: Adjust dish machine to ensure sanitizer is provided 50-200 ppm. Three-vat sink was set up for dishes which would be washed after lunch rush.
05/14/2015Follow-up
The purpose of this visit was to conduct a routine inspection. Good datemarking was observed during today's visit. A follow-up will be conducted to verify that the dish machine has been repaired to sanitize 50-200 ppm chlorine. 4-703.11(C) Thank you for your time today. If you have any questions, please call (703) 246-2444.
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time
    Observation: Bleach in dish machine observed dispensing at 10 ppm. Dish machine was not yet in use during inspection.
    Correction: Adjust dish machine to ensure sanitizer is provided 50-200 ppm. Three-vat sink was set up for dishes which would be washed after lunch rush.
05/04/2015Routine
The purpose of today's visit is to conduct a routine inspection.
Facility Data:
Dishmachine: Diversey ET-AF
Hood: Every 6 months, filters cleaned every month.
Pest Control: Every month.
Grease Trap: Every month.
(Time reflects inspection time only)
  • Critical: No Bare Hand Contact with RTE Foods (corrected on site)
    Observation: Food employee was observed handling the following ready-to-eat foods using their bare hands: Observed employee putting washed lettuce in plastic bags.
    Correction: Except when washing fruits and vegetables, food employees may not contact ready-to-eat foods using their bare hands. Employees shall be using suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. Proper handling of food and effective handwashing procedures will help prevent foodborne illness. Note: Washed all the lettuce again and employee wore gloves.
  • Cooling Methods (corrected on site)
    Observation: The following methods used for cooling were not adequate to facilitate proper cooling: Observed potato filling cooling with lid on.
    Correction: Cooling hot foods shall be accomplished as follows: 1) placing the food in shallow pans
04/04/2014Routine
The purpose of today's visit is to conduct a risk factor assessment inspection.
** It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
11/13/2013Risk Factor
The purpose of today's visit is to conduct a standardization training inspection.
No violation noted during this evaluation.		04/10/2013Routine

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