Taste-E-Wheels, 4413 Carrick Ct., Chesapeake, VA 23321 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Taste-E-Wheels
Address: 4413 Carrick Ct., Chesapeake, VA 23321
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
Food purchased from Sysco. Sam's Club is commissary. Discussed the following with the Certified Food Manager (CFM): 1) Obtain hose to be used solely for the purpose of replenishing the fresh water supply tank 2) Employee health and sickness policy (FDA Form 1B provided) 3) Use reverse side of cutting board for food prep 4) Cook and reheat foods to sufficient temperatures 5) Contact and immersion time for chlorine sanitizer 6) Clean fryers
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Wall and Ceiling Coverings and Coatings
    Observation: Multiple wood surfaces (ceiling, under microwave, and under cash register are not finished and sealed to provide a smooth, non absorbent, easily cleanable surface.
    Correction: Seal these surfaces to provide a smooth, cleanable, and non absorbent surface.
03/08/2016Routine
Mobile unit organized and clean. Certified Food Manager (CFM) present. Keep handsink unblocked and post permit and the CFM certificate in view of customers. Health permit issued.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain the proper sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following non-food contact surfaces: Stove catch trays
    Correction: Maintain non food-contact surfaces of equipment clean.
09/18/2015Routine
No food on unit at time of inspection. Make back wall smooth, durable and easily cleanable. Replace or fix broken light fixture above hand sink. Permit issued.
No violation noted during this evaluation.		09/05/2014Risk Factor

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