Facility is very clean. Cook is currently taking the Feb CFM class.
- Critical: Adulterated - Discarding Unsafe - Adulterated or Contaminated Food* (corrected on site)
Observation: Moldy tomitillos observed in the dry storage area.
Correction: Discard or render unusable food that is found to be unsafe or adulterated. Whole basket was discarded.
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02/08/2016 | Risk Factor | |
Observed what looks like another food service area being constructed in the facility. EHS is told it may be a bar of some kind.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Seals on combo unit in dry storage.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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09/01/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Unwrapped or uncovered food in the reach in true cooler and McCall Cooler
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Food - Miscellaneous Sources of Contamination
Observation: Observed food stored in a grocery bag in the deep freezer.
Correction: Protect food from miscellaneous sources of contamination.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient). If the food is held at 45°F mark the container with a ""consume by"" date not to exceed 4 calendar days.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the kithcen is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: Mop sink in poor repair.
Correction: Repair and maintain all plumbing components and fixtures. Maintenance is going to fix sink today.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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04/20/2015 | Routine | |
CFM testing 12 March 2015.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in Kitchen by 3 compartment sink is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
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03/03/2015 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Taqueria Mi Rincan Latino, 3228 C Military Hwy. S, Chesapeake, VA 23323 »