- Shellfish - Shucked - Packaging and Identification
Observation: All food not in its original container must have a label
Correction:
- Critical: Hands - Preventing Contamination from Hands*
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: All wiping cloths must be in solution or in use. keep in bucket labeled wiping cloths
Correction:
- Gloves - Use Limitation
Observation: Use gloves when handling ready to eat foods.
Correction:
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: @FOODsandwich prep cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: Need thermometers in all refrigerated equipment.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the shelf above the 3 compartment sink has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/24/2016 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Outdoor Areas, Surface Characteristics
Observation: General clean up needed at rear entrance.
Correction:
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors need adjustment to self closeing devices
Correction:
- Critical: Toxics - Conditions of Use*
Observation: Thesanitizing solution not being used in accordance with law or the manufacturer's use directions.
Correction: The sanitizing solution for wiping cloths must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
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05/28/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food Storage - Prohibited Areas
Observation: Delivered food stored still in box on pizza prep table.
Correction: Please store in appropiate areas
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE)pasta salad in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: No thermometer at pizza prep table
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the hand sink.
Correction: Provide a refuse container for the disposal of paper towels at thehand sink.
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04/02/2014 | Routine | |
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Cloths - Wiping Cloths - Use Limitation
Observation: Heavily soiled wiping cloths in use.
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- Gloves - Use Limitation
Observation: Employee not changing gloves at proper frequency
Correction:
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Outdoor shed needs to be on concrete pad as well as refuse container which is partially situated on pad.
Correction:
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06/03/2013 | Routine | |
Restaurant representatives - add corrected or new information about T & J's Dairy Barn, 718 Jessie Dupont Memorial Hwy., Burgess, VA 22432 »