Swords Creek Head Start, 33 Pine Creek Rd., Swords Creek, VA - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Swords Creek Head Start
Address: 33 Pine Creek Rd., Swords Creek, VA
Type: Child Care Food Service
Phone: 276 991-0003
Total inspections: 7
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/14/2016Routine
No violation noted during this evaluation.09/15/2015Routine
No violation noted during this evaluation.01/12/2015Routine
No violation noted during this evaluation.09/10/2014Risk Factor
corrected previous violations
No violation noted during this evaluation.		03/05/2014Risk Factor
  • Nonfood Contact Surfaces
    Observation: The nonfood contact surface of the wooden storage shelving is not designed or constructed to be easily cleanable.
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • Temperature Measuring Devices, Manual Warewashing
    Observation: There is no temperature measuring device available in the manual warewashing area.
    Correction: Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
09/25/2013Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.(Shell eggs stored over cole slaw)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of sliced fruit and cole slaw..
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the kitchen is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Light Bulbs Protective Shielding
    Observation: Light bulb in dry storage area not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
01/23/2013Routine

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