No food preparation at time of inspection.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. The test kit (chlorine) provided does not seem to be correct for the sanitizer in use. There are no specifications provided for the type of sanitizer in use.
Correction: Obtain the correct test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris (pink mold) on the following nonfood-food contact surfaces: Ice making machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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10/16/2015 | Routine | |
No food preparation at time of inspection.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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05/07/2015 | Routine | |
| No violation noted during this evaluation. | 10/31/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Correction:
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior walls, ceiling and floor of microwave oven.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the rear of the front service counter area is being used to clean equipment and utensils in that a wet sponge was observed laying in the handwash sink.
Correction: The handwash facility identified above is to be used for washing hands only
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05/12/2014 | Routine | |
| No violation noted during this evaluation. | 10/16/2013 | Routine | |
- Critical: Employee Health* (corrected on site) (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. PROVIDED PIC WITH FDA "Retail Food Protection: Employee Health & Personal Hygiene Handbook" which contains FORM 1-B WHICH SHE STATED WILL BE PART OF THEIR POLICY
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
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05/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about Swaders Sports Park, 4725 Whitehill Boulevard, Prince George, VA 23875 »