Sussex County Jail, 20212 Thornton Square, Sussex, VA 23884 - Jail Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the refrigeration unit is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
10/19/2015 | Routine | |
| No violation noted during this evaluation. | 04/16/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed deli meat in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wooden shelving observed.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine sanitizer at toxic levels
Correction: Use the correct concentration of sanitizer
|
10/20/2014 | Routine | |
| No violation noted during this evaluation. | 04/29/2014 | Routine | |
| No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
Small Butter fridge new and had been set up that morning, still adjusting temperature to get it to proper holding temp.
No violation noted during this evaluation. | 01/09/2013 | Routine | |
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