Surfer Joe's, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| menu: chicken tenders, nachos, and shrimp. 15 minute time control for items cooked and held. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
| Discussed the following with the person in charge: 1. This facility is no longer a Chick-Fil-A. The menu consists of chicken tenders, fried shrimp, French fries, tacos (ground beef & fish), rice, fountain drinks, & bottled drinks. 2. The steamer and lowboy under the grill were not in use at the time of inspection. 3. Observed one loose ceiling tile. Repair or replace the tile.
|
06/24/2015 | Routine | |
| All product received raw frozen or fresh. All food discarded at end of day. Temperature logs reviewed from previous days. No food to temp as facility not actually open yet. Discussed handwashing and glove use. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
| Discussed Employee Health and information posted. Will provide copy of form 1B. PIC stated employees sign/review their corporate employee health policy. Open 12pm - 8pm. Chicken, raw-frozen-thawed. Tomato/Lettuce prepared daily at Short Pump store. Tomato not transported in cooling unit. No food cooled or reheated (except tomatoes - discussed) Breading / Milk wash - changed every four hours - equipment cleaned & sanitized. Milk shake machine cleaned/sanitized daily. Yellow gloves- Raw foods. White gloves- Cooked foods Discussed hand washing. Chicken sandwiches & fries only. No wraps. No violation noted during this evaluation. | 06/12/2014 | Routine | |
| Chicken is received raw, frozen and thawed under refrigeration. No cooling. Breading for chicken is sifted every 3 drops (~ 30 mins) and pan is emptied, cleaned and sanitized every night. Observed glove use and hand washing. Separate apron used for person breading raw chicken. No violation noted during this evaluation. | 08/08/2013 | Risk Factor | |
| Chicken is received raw/ frozen and thawed under refrigeration. Flour is sifted every 5 cook cycles (approximately every 45 minutes) and discarded daily. No hot foods are cooled at this location. Softserve machine is cleaned and sanitized daily. In-use utensils are cleaned and sanitized every 2 hours. Fire suppression system serviced in March 2013. Observed good glove use. Facility was observed clean and organized. No violation noted during this evaluation. | 06/14/2013 | Routine |
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