Summit Place, 109 Old Virginia Avenue, Rich Creek, VA 24147 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Summit Place
Address: 109 Old Virginia Avenue, Rich Creek, VA 24147
Type: Adult Care Home Food Service
Phone: 540 358-0220
Total inspections: 5
Last inspection: 01/26/2016
Address: 109 Old Virginia Avenue, Rich Creek, VA 24147
Type: Adult Care Home Food Service
Phone: 540 358-0220
Total inspections: 5
Last inspection: 01/26/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Establishment is clean and orderly. Only 5 residents are currently being served within the facility at the moment. No food preparation or service was being conducted during this inspection. No violation noted during this evaluation. | 01/26/2016 | Routine | |
|
10/27/2015 | Routine | |
| All requirements have been met and the establishment is now ready to be permitted. No violation noted during this evaluation. | 09/28/2015 | Pre-Opening | |
| Refrigeration units are operational and holding adequate temperatures. The Upright freezer has not been turned on yet. Also, additional equipment such as the microwave, coffee maker, and additional tables have not been installed. All finish schedules have been completed and all plumbing has been hooked up and is adequate. A copy of the building department CO needs to be submitted to the Health Department. Items which still need to be finished are as follows: 1. Digital thermometers need to be present for testing water temps and food temps. 2. A chlorine sanitizer test kit needs to present for testing sanitizer concentrations. 3. Manager needs to provide a ServeSafe Manager's Certificate of Completion. (Course has been completed No violation noted during this evaluation. | 09/01/2015 | Pre-Opening | |
| Refrigeration units and freezer have not been turned on yet and will need to be checked prior to the establishment opening. Also, additional equipment such as the microwave, coffee maker, and additional tables have not been installed. All finish schedules have been completed and all plumbing has been hooked up and is adequate. A copy of the building department CO has been obtained. Lighting is installed and provides the required amount of light over food prep surfaces, dry good storage areas, and the dish washing area. Items which still need to be finished are as follows: 1. Equipment/Wall juncture on all sink units need to be caulked. 2. Refrigeration Units need to be operational with an interior temp of 41 F or less. 3. Digital thermometers need to be present for testing water temps and food temps. 4. A chlorine sanitizer test kit needs to present for testing sanitizer concentrations. 5. Manager needs to provide a ServeSafe Manager's Certificate of Completion. No violation noted during this evaluation. | 07/30/2015 | Pre-Opening |
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