Subway Of Pennington, 42134 E Morgan Ave., Pennington Gap, VA 24277 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway of Pennington
Address: 42134 E Morgan Ave., Pennington Gap, VA 24277
Type: Fast Food Restaurant
Phone: 276 546-2637
Total inspections: 7
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
Staff was observed preparing and serving sandwiches with proper methods of hand washing and glove wear. Staff has cleaned and organized wash/stock rooms well. Thank you.
No violation noted during this evaluation.		12/08/2015Routine
Staff was viewed in process of cleaning facility and utensils. Although there is no problem viewed with insect pests, manager asked about proper methods to reduce or eliminate nuisance flies.
No violation noted during this evaluation.		06/11/2015Routine
The person in charge demonstrated good food safety knowledge.
Discussed cleaning and sanitizing, reheating for hot holding, and temperature monitoring.
Remember to stir the meatballs regularly, as the top layer tends to lower in temperature.
No violation noted during this evaluation.		12/27/2014Risk Factor
Worked with person in charge to make a sanitize solution with the proper concentration.
Quaternary ammonia that is used must be 150 ppm to 400 ppm, ideal is 200 ppm.
Discussed washing, rinsing, and sanitizing. Discussed contact time with the sanitizer.
Good handwashing and prevention of barehand contact observed.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Sanitizer was not at the right concentration.
    Correction: Test sanitizer each time it is made to assure it is between 150 ppm and 400 ppm.
06/26/2014Routine
Good practice of wash/rinse/santize being practiced at 3 compartment sink. Quaternary sanitizing solution measured at 200 PPM.Good glove use observed.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses. Ice scoop at ice machine is stored on an open tray that has an accumulation of dust.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/07/2013Routine
Quaternary sanitizer solution at 3 compartment sink was measured at 150 ppm.
No violation noted during this evaluation.		07/09/2013Risk Factor
Staff was in process of pulling out stored sandwich items to stock serve line. Gloves were worn correctly during this process. Bread was being pulled from ovens to hot hold units as well.
No violation noted during this evaluation.		12/18/2012Risk Factor

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