Restaurant: Subway of Elkton
Address: 101 South Stuart Avenue, Elkton, VA 22827
Type: Fast Food Restaurant
Phone: 540 476-0775
Total inspections: 4
Last inspection: 09/28/2015
Facility in excellent condition. Great job. No violation noted during this evaluation.
09/28/2015
Routine
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: The quaternary ammonium base sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. The concentration is too high.
Correction: Utilize only sanitizer that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
07/31/2014
Routine
Critical: Demonstration of Knowledge* (corrected on site) Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation) Observation: Meatballs in hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
01/13/2014
Risk Factor
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Meatballs in hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Salami and grated cheese cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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