- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bread storage unit, baking center unit, and refrigerator.
Correction: Clean and maintain cleanliness of the equipment.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Coats observed stored with food.
Correction: Store coats and food separate.
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02/05/2016 | Routine | |
No violation noted during this evaluation. | 10/01/2015 | Risk Factor | |
No violation noted during this evaluation. | 04/02/2015 | Risk Factor | |
No violation noted during this evaluation. | 02/20/2015 | Routine | |
No violation noted during this evaluation. | 10/29/2014 | Risk Factor | |
No violation noted during this evaluation. | 07/25/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/04/2014 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: baking center unit, bread storage unit, oven, soda dispensing machine, and soda refrigerator.
Correction: Clean and maintain cleanliness of the equipment.
- Physical Facilities in Good Repair
Observation: Ice build up was observed in the walk-in freezer.
Correction: Remove the ice build up and keep the freezer free of ice build ups.
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02/18/2014 | Routine | |
No violation noted during this evaluation. | 12/02/2013 | Risk Factor | |
No violation noted during this evaluation. | 09/04/2013 | Risk Factor | |
No violation noted during this evaluation. | 06/05/2013 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: baking center, bread storage unit, and oven.
Correction: Clean and maintain cleanliness of the equipment.
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02/28/2013 | Routine | |
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