Discussed inspection report with operator.
- Equipment - Good Repair and Proper Adjustment
Observation: Sanitizer pump for three compartment sink was observed in a state of disrepair and damaged.
Correction: Repair the saniizer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin. Operator placed proper amount of quat sanitizer in basin during inspection. Inspector discussed with operator correct quat sanitary levels and testing procedures.
Correction: Provide quatary sanitizer at proper concentration of 150 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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01/21/2016 | Routine | |
Inspection report was discussed with the person in charge.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, a very high concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide the proper concentration of bleach and immerse or expose food contact surfaces to sanitizing solution for adequate time.
- Critical: Pests-Controlling Pests* (corrected on site)
Observation: Observed methods are not being used to control pests
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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09/14/2015 | Routine | |
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation. | 04/20/2015 | Routine | |
Inspection report was discussed with the person in charge. Phone call was also made to the manager that was not there.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bread oven..
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Floor in the walk-in cooler noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/11/2014 | Routine | |
No violations noted during inspection. Facility very clean and organized.
No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
Inspection report discussed with the person in charge.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Observed no thermometers in all cooling units being used.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
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07/10/2013 | Routine | |
No violations were found during this inspection.
Excellent food temperatures!
Very Clean.
No violation noted during this evaluation. | 02/27/2013 | Routine | |
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