Subway (Tightsqueeze), 13901 U.S. Hwy 29 1029, Chatham, VA 24531 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/09/2015 | Routine | |
| No violation noted during this evaluation. | 05/20/2015 | Routine | |
| No violation noted during this evaluation. | 11/21/2014 | Routine | |
- Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
Observation: Containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level at the mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Personal Care Items - Storage (corrected on site)
Observation: Personal clothes and pocketbooks stored in such a way that they could contaminate the shelf where food is stored.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
|
12/19/2013 | Routine | |
- Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
Observation: Tableware were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
|
12/17/2012 | Routine | |
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