Restaurant: Subway (Thornburg)
Address: 6356 Jefferson Davis Highway, Spotsylvania, VA 22553
Type: Fast Food Restaurant
Phone: 540 582-8003
Total inspections: 3
Last inspection: 02/10/2015
Discussed with person in charge: - Ensure warm/room temperature water is used when mixing sanitizer - Facility is very clean and well maintained with knowledgeable staff. Thank you!
Equipment and Utensils, Air-Drying Required (corrected on site) Observation: Several black food containers stored over the 3-compartment sink were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
Mops - Drying Mops (corrected on site) Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
02/10/2015
Routine
No violation noted during this evaluation.
02/04/2014
Routine
3-compartment sink - 200 ppm quaternary ammonium Facility is clean and well maintained. Discussed: Ensure continuous use equipment is cleaned and sanitized at least every 4 hours. Abbreviations: WIC - walk in cooler
Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation) Observation: Plastic bins were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
Critical: Backflow Prevention, Air Gap* (corrected on site) Observation: Hoses from the sanitizer and detergent extend below the water line at the 3-compartment sink. PIC shortened hoses.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
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