Subway Exmore, 4090b Lankford Highway, Exmore, VA 23350 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Exmore
Address: 4090b Lankford Highway, Exmore, VA 23350
Type: Fast Food Restaurant
Phone: 410 714-0343
Total inspections: 8
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type
Facility was clean and orderly. Discussed inspection report with operator. Discussed with operator lowering the level of product held on the sandwich prep station to ensure even cold holding temperatures.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Sanitizer pump was observed in a state of disrepair and damaged. Pump is pumping to much sanitizer in sanitizer basin of three compartment sink.
    Correction: Repair the sanitizer pump to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sanitizer pump or replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. The inspector and operator tested and recorded a sanitizer level of 400 ppm in the three compartment. Operator will manually add sanitizer until the sanitizer pump is adjusted properly.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Signs are not posted at the employee's bathroom or handwashing sink in the food prep area.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/01/2016Routine
Facility was observed to be very clean and orderly. No violations were noted. Discussed inspection with the operator. (Standardization Inspection)
No violation noted during this evaluation.		11/24/2015Routine
Facility clean and orderly. Good hot and cold temperatures noted during inspection. Operator was provided a copy of the inspection report.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the cabient under the soda dispenser has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Storage room floor is not maintained in good repair. Inspector noted several missing tiles. This is a REPEAT violation.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace missing tiles.
09/04/2015Routine
Violations and inspection report were discussed with the PIC.
Excellent food temperatures.
Clean.
P.B. present.
  • Food Storage - Clean and Dry Location
    Observation: Food (Box of potato chips) stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trashcan preventing its use.
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: Handwashing Sink drains very slowly.
    Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment. (Recommend have a plumber to check it.)
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities in Good Repair
    Observation: Floor tiles in kitchen and storage area are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Personal effects and clothing apparel were stored on shelf for food storage.
    Correction: Remove personal effects and clothing apparel from food storage areas.
05/01/2015Routine
Inspection conducted and discussed with person in charge. No violations noted during the inspection.
No violation noted during this evaluation.		02/19/2014Routine
Discussed complaint with person in charge. During inspection there were fruit flies present but no more than could be expected during the heavy fruit fly season. Control measures were being taken by person in charge to minimize the presence of the fruit flies. Also at time of inspection front prep line station lids were covered in between customers to prevent entry of any insects.
No violation noted during this evaluation.		09/12/2013Complaint
Inspection discussed with person in charge. Very clean and well organized food facility.
  • Walls and Ceilings, Studs, Joists, and Rafters
    Observation: Missing ceiling tiles in the back dry storage area.
    Correction: Please replace the missing ceiling tiles.
08/05/2013Routine
No violations observed. Inspection report discussed with person in charge
No violation noted during this evaluation.		03/01/2013Risk Factor

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