Subway Chincoteague, 6448 Maddox Blvd, Chincoteague, VA 23336 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Chincoteague
Address: 6448 Maddox Blvd, Chincoteague, VA 23336
Type: Fast Food Restaurant
Phone: 804 336-2480
Total inspections: 9
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
No violations were found during this inspection.
Excellent.
Very clean.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		02/02/2016Routine
No violations were found during this inspection.
Good datemarking.
Very clean.
Excellent food temperatures.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		11/06/2015Routine
No violations were found during this inspection.
Excellent.
Very clean.
Great datemarking.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		06/01/2015Routine
No violations were found during this inspection.
Excellent Job!
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		02/10/2015Routine
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Very clean establishment.
Excellent food temperatures.
No violation noted during this evaluation.		10/22/2014Routine
Veggie Patty- 34 degrees.
Bacon- 36 degrees.
Violation and inspection report were discussed with the PIC.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the Coca-Cola glass display case.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
04/16/2014Routine
All violations and inspection report were discussed with the PIC.
Excellent food temperatures and good datemarking!
Corrections made from previous violations dated 07-01-13: 1450, 0570.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. (Bag of onions on floor).;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the refrigeration units, especially the Coca Cola glass display unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/18/2013Routine
All violations and inspection report was discussed with the PIC.
PIC states that Norlake has been working ok, but will have it checked
again by a refrigeration tech. PHFs to be relocated (to freezer).
(Temperature not recovering well
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in both walk-in freezer and refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Cooling, Heating, and Holding Capacities
    Observation: Norlake walkin refrigerator was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration necessary to maintain food items at least 41 degrees or below. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
07/01/2013Routine
The alleged observations discussed with person in charge. Very clean food facility.
  • Thawing (corrected on site) (repeated violation)
    Observation: Improper methods used to thaw pastrami.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Equipment - Good Repair and Proper Adjustment
    Observation: The walk-in refridgerator was observed in a state of disrepair and damaged.
    Correction: Repair the refridgeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refridgeration unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities in Good Repair
    Observation: Plumbing for the 3 vat sink is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/28/2013Routine

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