Subway #36359, 1126 E Lynchburg Salem Turnpike, Bedford, VA 24523 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food Storage Containers - Identified with Common Name of Food
Observation: Spray bottle of water not labeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Spray bottle of water observed hanging on side of trash can.
Correction: Store spray bottle properly when not using to avoid contamination of spraybottle or food handler who uses it.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoes on prep station at 50 degrees F.
Correction: Hold sliced tomatoes at 41 degrees F or below. Other items (non tcs) on station checkedwere also above 41 degrees F. Adjust temperature on unit to maintain proper food temps. Manager discarded tomatoes, adjusted temperature and will monitor.
|
12/15/2015 | Routine | |
No violations noted at time of inspection.
No violation noted during this evaluation. | 01/21/2015 | Routine | |
NOTE: Good job on labeling containers holding chemicals.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: The ice scoop & handle was in the ice bin covered in ice.
Correction: Ice scoops may be stored in the ice bin provided the handle is up and scoop is not buried to prevent cross-contamination.
|
03/06/2014 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Spray bottle of water not labeled.
Correction: Label all working containers with proper name of contents.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the back prep area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the back prep area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
02/06/2013 | Routine | |
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