No violation noted during this evaluation. | 03/21/2016 | Routine | |
A refrigeration technician was contacted during the inspection and is scheduled to arrive as soon as possible to repair the refrigerator.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Sliced Deli Meats (salami, turkey, Ham) Sliced Cheese (provolone, american, pepperack, etc.), Chicken, Beef cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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09/17/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced Meat cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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02/18/2015 | Routine | |
No violation noted during this evaluation. | 06/04/2014 | Routine | |
No violation noted during this evaluation. | 06/12/2013 | Routine | |
Continue to routinely check food temperatures on the sandwich line to ensure that all are food items are holding below 41 degrees Fahrenheit. No violation noted during this evaluation. | 06/07/2013 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Ham, sliced tomato cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Toxics - Refrigerated Medicines, Storage*
Observation: Refrigerated medicines for employees or children are not being stored in leakproof container.
Correction: Store refrigerated medicines for employees or children in a covered leakproof container
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06/04/2013 | Routine | |
No violation noted during this evaluation. | 12/12/2012 | Risk Factor | |
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