- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Roast beef and tuna salad at (43.5) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that maintains 41 degrees or less and/or keep lid closed during slow periods.ation unit that is capable of maintaining food storage at 41°F or below. Turn thermostat down as needed to maintain 41 or below.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the cutting boards is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace or resurface boards to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
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06/03/2013 | Routine | |
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