Stone Hill Middle School, 23415 Evergreen Ridge Dr, Ashburn, VA 20148 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Stone Hill Middle School
Address: 23415 Evergreen Ridge Dr, Ashburn, VA 20148
Type: Public Middle or High School Food Service
Phone: 703 957-4420
Total inspections: 6
Last inspection: 10/08/2015

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Inspection findings

Inspection date

Type

Quat sanitizing concentration in wiping cloth bucket measured at 200 ppm.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
10/08/2015Routine
Quat sanitizer concentration measured at 300 ppm.
Observed proper hand washing, dishwashing, glove use and hair restraints.

No violation noted during this evaluation.
03/25/2015Routine
Observed proper hand washing, glove use, and hair restraints.
Quat sanitizer concentration in wiping cloth bucket measured at 300 ppm.

No violation noted during this evaluation.
10/06/2014Routine
Quat sanitizer in wiping cloth buckets measured at 300 ppm.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: Improper handwashing procedures observed.
    Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
03/28/2014Risk Factor
Quat sanitizer in 3-vat sink measured at 300 ppm.
Observed proper hand washing and glove use. Employees observed checking and recording temperatures of cooked foods.

No violation noted during this evaluation.
10/15/2013Risk Factor
Quat sanitizer in 3-vat sink measured at 200 ppm.
Observed proper hand washing, glove use and dishwashing. Kitchen is very clean and well managed.
No violations noted.

No violation noted during this evaluation.
04/02/2013Risk Factor

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