Starbucks Coffee #7730, 11170 South Lakes Dr, Reston, VA 20191 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #7730
Address: 11170 South Lakes Dr, Reston, VA 20191
Type: Fast Food Restaurant
Phone: 703 390-9213
Total inspections: 4
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/13/2016Routine
Keep up the good work. Do not leave milk container outside even during rush hour OR put it on ice tray to make sure milk is at 41F or below.
Note: The facility was really busy during inspection. Upon arrival in the dish machine area, observed the machine was off and not in use. The manager said no one uses it as they prefer 3-vat sink over the dish machine. Ran the thermolabel and it did not turn black.
The manager will place a work order to make sure that the machine is capable of sanitizing food contact surfaces and will continue using the 3-vat sink. Please fax or email a copy of dish machine invoice to my attention within 10 days. Fax# 703-653-9448.
  • Critical: Backflow Prevention, Air Gap / When Required (corrected on site)
    Observation: Observed a hose attached to a faucet fixture at mop sink. The hose extended below the flood rim level of the sink basin.
    Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by providing an air gap as specified under 5-202.13. Note: wrap the hose completely around the faucet to make sure it is above the flood rim level. OR Cut the hose to make sure it stays above the flood rim level.
01/15/2015Routine
The purpose of this visit was to conduct a routine risk evaluation. Hobart Lxi dishmachine did not turn thermolabel black. Quaternary ammonium sanitizer in wiping cloth bucket initial/final: 0/150 ppm. NOTE: PLEASE REMEMBER TO PROVIDE A SERVICE INVOICE FOR THE DISHMACHNE TO THE HEALTH DEPT. WITHIN 10 DAYS AS REQUIRED ABOVE.
  • Mechanical Warewashing Equipment, Hot Water Sanitize, Final Rinse Temp
    Observation: The water temperature in the manifold servicing the high temperature warewashing machine was below the minimum temperature required to provide a utensil surface temperature of 160ºF, as indicated by a thermolabel.
    Correction: In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F or less than 165°F for a stationary rack, single temperature machine or for all other machines, 180°F. NOTE: Wash, rinse, and sanatize all utensils and equipment in the three vat sink until the dishmachine is returned to fully functional condition. Provide copy of service invoice for dishmachine to Health Department within 10 days.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wiping cloth bucket with a concentration of <150 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. NOTE: PIC had sanitizer solution concentration corrected.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. NOTE: CFM arrived during the inspection.
04/29/2014Routine
No violation noted during this evaluation.08/16/2013Routine

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