St. Paul Double Kwik, 15714 Bull Run Rd., Saint Paul, VA 24283 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: St. Paul Double Kwik
Address: 15714 Bull Run Rd., Saint Paul, VA 24283
Type: Convenience Store Food Service
Phone: 606 633-5353
Total inspections: 8
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
Previous hazards corrected. Very good labeling/temperature monitoring observed. All staff appear healthy, good personal hygiene observed. Facility well maintained.
  • Equipment and Utensils - Durability (corrected on site)
    Observation: The cardboard shelf unit in kitchen is not designed and constructed to be durable. This unit is absorbant, nondurable, and can not be properly cleaned.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
01/05/2016Routine
No risk factor violations observed. Holding temperatures (both hot and cold) very good.
No violation noted during this evaluation.		09/10/2015Risk Factor
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: Employee failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooking, and (4) Reheating.
    Correction: Ensure employees are knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The person in charge (PIC) should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Equipment - Cutting Surfaces
    Observation: The cutting board on the Turbo Air make table refrigerator is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy.
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. Dial thermometers can be calibrated with ice water. Place stem in the ice water, use a small wrench to turn the nut on the underside of the dial until it reads 32 deg. F. You also need to purchase at least 2 metal stem food probe thermometers with a small diarmeter probe.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ventilation hood vents has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil greaseesidues.
05/19/2015Routine
Observed good handwashing and glove use practices.
Time control being used for the hot held items in the hot holding display case. Written logs kept daily. No potentially hazardous foods held in this unit over 4 hours. Foods not saved or re-used after 4 hours.
Sanitizer in 3 compartment sink 200 parts per million quaternary ammonium compound. Ok.
Establishment is still on pump and haul for disposal of sewage. Store manager informed me that they had changed pumpers. I did not recognize the name of their pumper as one that is permitted in Virginia. I advised her that her pump and haul permit requires that their pumper be licensed to pump sewage in Virginia. I gave Ms. Roberts my business card if their pumper wants to contact me about getting permitted to operate in Virginia.
No violation noted during this evaluation.		01/20/2015Routine
Previous hazards corrected, thank you. No hazards noted today. Good personal hygiene and very good hand washing observed. Facility in very good shape, well trained staff.
No violation noted during this evaluation.		09/17/2014Risk Factor
Facility in good shape. Person in charge (PIC) very knowledgeable in food safety, very good labeling and hand washing observed. Sanitizing solutions at proper concentration. Have above hazards corrected PRIOR to next inspection.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of food deposits or other soil on the following food contact surfaces: Inside bottom of Leader refr.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Floor of walk-in freezer
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Refuse Receptacles
    Observation: The metal refuse container outside (dumpster) is beginning to rust resulting in leakage from the container.
    Correction: Replace the metal refuse container that is rusting.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered. No lid on refuse container (dumpster).
    Correction: Cover all waste containers when not in continuous use.
06/23/2014Routine
No hazards noted today. Facility in excellent condition. good hand washing and proper glove use observed. Thawing being done in refr. units, good job!
No violation noted during this evaluation.		03/31/2014Risk Factor
No hazards noted, facility in good shape and ready to go.
No violation noted during this evaluation.		02/28/2014Pre-Opening

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