St. Margaret's School, 444 Water Lane, Tappahannock, VA 22560 - Private Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: St. Margaret's School
Address: 444 Water Lane, Tappahannock, VA 22560
Type: Private Middle or High School Food Service
Phone: 804 443-3046
Total inspections: 8
Last inspection: 03/24/2016

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Inspection findings

Inspection date

Type

No violations were observed during this inspection.
No violation noted during this evaluation.
03/24/2016Routine
This inspection was received by Danielle Jenkins.
No violation noted during this evaluation.
03/30/2015Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/16/2014Routine
  • Food Display
    Observation: Some food on display is not protected from contamination. The bowls of peanut butter and jelly and whipped butter have neither lids on the bowls, nor sneeze guard panels over them.
    Correction: Protect food on display by the use of packaging
  • Utensils, Consumer Self Service (corrected on site)
    Observation: The sliced bread in bags at the buffet line is not provided with dispensing utensils.
    Correction: Provide separate dispensing utensils for each food item at the salad bar or buffet line to prevent cross contamination between foods or the possibility of bare-hand contact (by consumers reaching into the bags with their hands) with RTE food intended for other consumers.
  • Single-Service and Single-Use Articles, Use Limitation (corrected on site)
    Observation: One bulk milk container tube was observed not cut on the diagonal (a 45 degree angle).
    Correction: A bulk milk container tube shall be cut on the diagonal to allow drainage of the tube, and shall be positioned to extend no more than 1 inch from the dispensing head to minimize potential for contamination.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the door handles (on the reach-in coolers, on the hot-holding cabinet, etc.) have accumulations of grime and debris.
    Correction: Clean these surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted, or that attract insects and rodents.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering -- around the floor drain situated under the prep counter across from the hot line -- is not smooth and easily cleanable. (a) White reinforced tape, around the perimeter of the drain, presents a cleaning hazard: the tape is coming loose and rumpled, and shows accumulations of dirt and grime. (b) a trough-shaped piece of metal, placed across the drain to support prep table legs, also is a cleaning challenge (accumulation of crumbs and other debris in an area that cannot easily be cleaned).
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable. Devise alternate method to support the table legs
09/24/2014Routine
Substantial compliance
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Assorted items (hard-boiled eggs
    Correction: hummus) in reach-in cooler #1 were cold holding at improper temperatures.
12/06/2013Routine
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Bagels (in bags) were temporarily stored below wall-mounted soap dispenser for a hand sink, where they could be dripped on during handwashing.
    Correction: Protect food from miscellaneous sources of contamination. Relocate the food away from the hand sink.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue, or other debris on the following nonfood-food contact surfaces: exterior surfaces and door handles of coolers
    Correction: under dispensing spouts of soft-serve ice cream machine.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the "wash" vat of the 3-vat sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair. PIC stated that the maintenance department had already been notified of the need for repair, which was awaiting acquisition of a part. The facility staff is requested to notify the health department when the repair has been made.
09/25/2013Routine
No violation noted during this evaluation.03/26/2013Routine
No violation noted during this evaluation.12/14/2012Routine

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