Ensure deliveries are checked for dented and damaged cans. Repair Koch refrigerator and make sure the unit is capable of holding adequate temperature (< 41 degrees F) before food is stored within.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the hobart reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment and Utensils - Good Repair and Calibration
Observation: The cold holding bar on the serving line was observed in a state of repair and condition preventing the equipment to be used as designed.
Correction: Discard, replace or repair the cold holding bar to provide proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: backside of cooking equipment under the vent hood.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts in the employee restroom and dry storage area are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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01/28/2016 | Routine | |
Health Permit renewed. Post it and the manager certification in your guests' view. Continue/step up pest control efforts.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets to the Hobart pass thru units are in poor repair.
Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- Critical: Pests-Controlling Pests*
Observation: Observed several roaches in various areas of the kitchen.
Correction: *Step up treatment efforts as the sanitation and food protection practices are good.The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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10/05/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use. Thermometers stored in sanitizer
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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06/01/2015 | Routine | |
| No violation noted during this evaluation. | 01/29/2015 | Routine | |
permit issued
No violation noted during this evaluation. | 09/24/2014 | Routine | |
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
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06/05/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
- Physical Facilities in Good Repair
Observation: Tile near hand washing sink/3 compartment sink is missing and in need of repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/10/2014 | Routine | |
Looks Great!! Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Large mixer dripping oil, gap in vent hood filters was observed in a state of disrepair and damaged.
Correction: Repair the large mixer, vent hood filters to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Large mixer and vent hood filters, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/23/2013 | Routine | |
Looks Good
- Equipment and Utensils, Air-Drying Required
Observation: Metal insert pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the Kock reach-in
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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05/20/2013 | Routine | |
Facility maintained well.
No violation noted during this evaluation. | 02/08/2013 | Routine | |
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