Social House Eat And Drinks, 103 South Main Street, Blacksburg, VA 24060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Social House Eat And Drinks
Address: 103 South Main Street, Blacksburg, VA 24060
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
Gave handouts: Upcoming Serve Safe Class, Employee Health Summary Sheet, sample cooling log
PIC and other employees seemed knowledgeable. Discussed employee health with PIC
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw beef. PIC stated that the running water does not maintain a cold enough temperature, so he fills the sink, leaves it for a bit, then drains and refills. Good work on the part of the PIC for recognizing the problem. However, the sink needs to be fixed to be able to provide a temperautre of 70°F, or foods can not be thawed in the sink. PIC transferred food to the walk in cooler.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Warewashing Machines, Sanitizer Level Indicator
    Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
    Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
  • Outer Openings - Protected (corrected on site)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Door to the outside seating was left open allowing insects to enter.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
    If you want to leave the door open, please refer to section 2930 of the Food Regulations:
    2930.D. Except as specified in subsections B and E of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes of this section, the openings shall be protected against the entry of insects and rodents by:
    1. 16 mesh to 1-inch (16 mesh to 25.4mm) screens
10/06/2015Routine
Check breaker on 2 door fridge/prep table frequently. Keep temperature log hourly until breaker is fixed.
Place is looking good. Employees seemed knowledgeable.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburger that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
06/24/2014Routine
Gave handouts - Sample Employee Health Policy, Employee Summary sheet, OEHS Guide to Employee Health, sample cooling charts
Ready to open pending Occupancy Certificate
No violation noted during this evaluation.		04/24/2014Pre-Opening

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