Short Pump Middle School, 4701 Pouncey Tract Road, Glen Allen, VA 23060 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Short Pump Middle School
Address: 4701 Pouncey Tract Road, Glen Allen, VA 23060
Type: Public Middle or High School Food Service
Phone: 804 364-3702
Total inspections: 8
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

No critical violations noted. 10.64 foot candles in walk-in vault
  • Light Bulbs Protective Shielding
    Observation: Observed an exposed light bulb in the service line refrigeration unit.
    Correction: Provide a shield for the light bulb.
09/30/2015Routine
In the dishroom a spray hose that is kept under continuous pressure is on a faucet that has an atmospheric backflow protection device on it. There is not an air gap as the hose hangs into the sink and could be submerged. This type of backflow device is not approved for use under continuous pressure (such as a hose with a spray nozzle attached). Please install a backflow device approved for this type of use asap. The drain at the rinse sink in the dishroom is leaking - repair drain line to eliminate leak.
No violation noted during this evaluation.
01/28/2015Risk Factor
Good hand wash and glove use practices observed. Facility is clean and well maintained. Permit issued.
  • Lighting, Intensity
    Observation: Insufficient light intensity in walk-in cooler.
    Correction: Increase light intensity to at least 10 foot candles.
09/26/2014Routine
No critical violations observed. Dishmachine temperatures satisfactory. Gloves worn during prep. Time control used on "Subway" sandwiches - discarded after lunch.
No violation noted during this evaluation.
05/08/2014Risk Factor
Gloves worn during prep/service. Dishmachine temperatures satisfactory. Good handwashing done by dishwasher.
  • Critical: Package Integrity* (corrected on site)
    Observation: Observed can of spaghetti sauce with acute dents on end seam or side seam.
    Correction: Correct by removing (was discarded).
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed chicken teriyaki holding at 127.6 degrees.
    Correction: Correct by reheating to 165 degrees (reheated to 170 degrees).
12/10/2013Risk Factor
No critical violations cited. Note: excessive condensation observed around dishmachine then cleared out. Check vent to ensure adequate exhaust capacity. Need more detail on "Subway" sandwich time control. Gloves worn - handwashing observed.
  • Refuse, Recyclables, and Returnables - Outdoor Storage Surface
    Observation: Observed recycled dumpster stored on grass.
    Correction: Correct by storing on impervious surface (asphalt, concrete, etc.).
  • Refuse - Covering Receptacles
    Observation: Observed dumpster lid open - (recycle dumpster). Observed door open - refuse dumpster.
    Correction: Correct by closing lid and door.
09/16/2013Routine
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures good. Note: dishmachine hood is allowing condensation to blow into kitchen. check air flow on the exhaust system.
No violation noted during this evaluation.
04/26/2013Risk Factor
Gloves worn during prep. Dishmachine temperatures satisfactory. Note: dishmachine exhaust hood breaker switch was tripped.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed hot TCS food (chicken nuggets) in hot holding drawers at temperatures below 135 degrees).
    Correction: Correct by reheating to 165 degrees (reheated spicy 173-203, regular exceeded 179).
01/08/2013Risk Factor

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