Inspection findings | Inspection date | Type | |
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|
03/31/2016 | Routine | |
This facility was found to be clean, with all refrigeration and food temperatures well within regulatory requirement. Person in Charge is well versed in food safety and appears to be very conscientious in matters of food safety. Observed use of hair restraints, food gloves and frequent handwashing. Good job. No violation noted during this evaluation. | 04/29/2015 | Routine | |
Discussed observations and inspection report with the person in charge No food prep at time of inspection At time of inspection overall clean facility kitchen observed Good date marking practices noted pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigeration unit
|
07/28/2014 | Routine | |
No food prep at time of inspection Facility kitchen appeared clean and well managed. Discussed proper date marking procedures and practices Good separation of foods in refrigeration units Food gloves, hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed
|
04/14/2014 | Routine | |
Facility kitchen with clean food contact surfaces appeared clean No food prep/service at time of inspection Excellent cold holding foods and refrigeration temperatures Food gloves, hair restraints and pH sanitizer test kit (QAK QR 400ppm) noted Good date marking practices Food delivered prepackaged and made to order Good separation of foods in refrigeration units No violation noted during this evaluation. | 07/22/2013 | Routine | |
No violations noted nor was there any food prep at time of inspection Facility dining area and kitchen appeared clean, well managed and in compliance Refrigeration units and cold holding foods well with in required limits Food gloves, date marking, sanitizer test kit (QAK QR 200ppm) noted Clean food contact surfaces observed Food made are made to order Good job No violation noted during this evaluation. | 05/13/2013 | Routine | |
No violations noted nor was there any food prep at time of inspection. Facility kitchen continues to appear clean, organized, well managed and in compliance with VDH food code regulations. 1. Cold and hot holding foods well within required range (cold hold <41F/hot hold >135F) 2. Refrigeration temperatures well within required limits (<41F 3. Food contact surfaces clean 4. Food gloves, date marking, pH sanitizer test kit noted 5. Hand sink clean, well stocked and easily accessible. 6.Regular professional pest control Good job No violation noted during this evaluation. | 07/27/2011 | Routine |
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Restaurant representatives - add corrected or new information about Shadows Grill At Blue Ridge Shadows Golf Club, 456 Shadows Dr., Front Royal, VA 22630 »