Salem Civic Center Dining Room, 1001 Roanoke Boulevard, Salem, VA 24153 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Salem Civic Center Dining Room
Address: 1001 Roanoke Boulevard, Salem, VA 24153
Type: Full Service Restaurant
Phone: 540 375-0956
Total inspections: 9
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: inside of the outlet which is screwed into the tilt kettle. The inside piece is in contact with the food in the kettle.
    Correction: Clean and sanitize these surfaces for food contact. Piece taken to dishwasher during inspection to be cleaned and sanitized.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of chemicals are not properly labeled. Spray bottles of chemicals are either incorrectly labeled or are not labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Spray bottles of chemicals properly labeled during inspection.
02/02/2016Routine
No violation noted during this evaluation.09/14/2015Routine
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not to allow for maximum heat transfer. Several items - macaroni salad (47 F in covered container), pasta (53 F in ziplock bag) and marinara (56 F in covered container) are tightly covered or closed while still in the cooling process.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
02/19/2015Routine
No violation noted during this evaluation.08/27/2014Risk Factor
No violations at time of inspection
No violation noted during this evaluation.		01/23/2014Risk Factor
No violations at time of inspection.
No violation noted during this evaluation.		07/24/2013Risk Factor
2-door refrigerator is holding food at 41 F or below.
No violation noted during this evaluation.		01/16/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cold holding at improper temperatures: 2-door superior refrigerator is not holding food at 41 F or below. melons 42 F, pasta 46 F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Food relocated during inspection.
01/10/2013Risk Factor
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use. Wet wiping cloths on counter instead of being stored in a chemical santizer.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the dishwashing area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dirty dishes preventing its use.
  • Plumbing System Maintained in Good Repair
    Observation: The sink basin at the hand sink in the dishwashing area is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
12/15/2011Routine

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