Salamander Resort & Spa, 36331 Salamander Dr, Middleburg, VA 20118 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Salamander Resort & Spa
Address: 36331 Salamander Dr, Middleburg, VA 20118
Type: Full Service Restaurant
Phone: 703 687-3710
Total inspections: 9
Last inspection: 03/08/2016

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Inspection findings

Inspection date

Type

  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: The ventilation hood filters have an accumulation of dust in the pastry kitchen.
    Correction: Clean the ventilation hood filters.
03/08/2016Routine
Complaint allegation: Two complainants felt ill after attending a tent event.
The tent event revolved around the Middleburg Film Festival. Approximately 300 people were served after the movie. All food was stored in the kitchen in coolers and/or warming boxes. The food was taken out to the tent by staff and replenished as needed. The serving time was approximately 90 minutes. All food left at the end of the event was discarded.
The manager stated no employees were sick with gastrointestinal illness during the event. Salamander Resort has not received any complaints from guests who attended the tent event. No employees appeared to be ill during the inspection.

No violation noted during this evaluation.
10/27/2015Complaint
  • Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
    Observation: A bottle of beer stored in the ice used for drinks.
    Correction: Ice used for drinks is not to be used for cooling.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: The chlorine test strips for the bar dishmachine are missing.
    Correction: Provide the test strips.
10/16/2015Routine
No violations noted.
No violation noted during this evaluation.
07/24/2015Routine
True cooler: 35 F
True freezer: 15 F
3030 Towel dispenser holder is missing. Provide the holder.
Approved for permit.

No violation noted during this evaluation.
05/11/2015Pre-Opening
  • Utensils - In-Use - Between-Use Storage
    Observation: The ice scoop is stored on a hand cart.
    Correction: Provide a clean, dry place for the scoop or store it in the ice with the handle up.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: The low temperature dishmachine at the bar has less than 50-100 ppm chlorine.
    Correction: Provide 50-100 ppm chlorine.
  • Hand Drying Provision (corrected on site)
    Observation: The paper towel dispenser at the bar is missing.
    Correction: Provide a dispenser.
12/04/2014Routine
No violations noted.
Approved for permit.

No violation noted during this evaluation.
05/22/2014Pre-Opening
No violations noted.
No violation noted during this evaluation.
01/24/2014Routine
The purpose of today's visit is to conduct a pre-opening inspection of the kitchen so that staff can start training. The lights have been added to the ceiling on each side of the support column by the soup station. The light has been added to the walk in freezer in the bakery kitchen. The floor has been grouted around the pipes passing through the floor to the prep coolers by the turbo chef oven. The stainless steel cover around the fire suppression drop line next to the hood system is being done at time of inspection. The kitchen is approved for health department permit once the permit and fee has been paid and the building has received the occupancy permit. The staff can start training in the kitchen once the fire Marshall has signed off on the hood system. There is fire exits that are open and easily accessible at this time.
No violation noted during this evaluation.
07/18/2013Pre-Opening

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