Note: Mechanical dish-machine was sanitizing @ 100 ppm chlorine in the final rinse. Machine is fixed and working properly again. No violation noted during this evaluation. | 09/22/2015 | Other | |
No violation noted during this evaluation. | 09/17/2015 | Risk Factor | |
No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/21/2014 | Risk Factor | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: OBSERVED MOUSE DROPPINGS IN THE DRY-STORAGE ROOM. CLEAN AND SANITIZE THE SURFACES AS DISCUSSED. Premises are not being routinely inspected for evidence of pests
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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03/14/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Several hand washing sinks observed with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed food safety with PIC. PIC has very good knowledge of food safety: cooking and cooling requirements No violation noted during this evaluation. | 10/16/2013 | Routine | |
No violation noted during this evaluation. | 03/18/2013 | Risk Factor | |
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