River's Edge Elementary School, 11600 Holman Ridge Road, Glen Allen, VA 23059 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: River's Edge Elementary School
Address: 11600 Holman Ridge Road, Glen Allen, VA 23059
Type: Public Elementary School Food Service
Phone: 804 935-6760
Total inspections: 9
Last inspection: 09/28/2015
Address: 11600 Holman Ridge Road, Glen Allen, VA 23059
Type: Public Elementary School Food Service
Phone: 804 935-6760
Total inspections: 9
Last inspection: 09/28/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Please be consistent with datemarking. Choose prep date or expiration date. Do not mix from one food to another. To keep from being confused you may elect to mark with a start date (prep date or opening date) and end date (expiration). Time control policy is in effect. Permit issued.
|
09/28/2015 | Routine | |
| No critical violations. Be sure datemarking is consistent. Use day of prep OR day of expiration. Over the summer clean floor under ice machine thoroughly. Do not use milk crates for permanent shelving. Note: Condensate from steamer is causing water to accumulate upon the hood and filling up drip tray causing it to overflow onto the floor. Be sure ventilation pull is sufficient to remove steam. No violation noted during this evaluation. | 05/18/2015 | Risk Factor | |
7 day shelf life is allowed on TCS foods held for more than 24 hours. The day you open or prepare is considered day one. Ranch dressing found with datemarks of 2/5-2/12 and 2/6-2/19. These are both incorrect. PIC corrected both dates. The date of the buttermilk used in recipe is not the expiration date you should be using. Please explain this to your staff.
|
02/06/2015 | Risk Factor | |
Time control policy in place. Good procedures. Pay attention to date on ranch dressing( 7 day shelf life from prep date not the date on the buttermilk), Permit issued. Discussed placing ice for teachers in a self draining container.
|
09/29/2014 | Routine | |
| No critical violations cited. Gloves worn during prep/service. Dishmachine shows temperatures within specification. Final rinse pressure 20 - ok. Temperature tape turned easily on metal objects and "temp rite" test strip turned orange (good). Have difficulty getting "paper thermometer" thermolabel to turn on plastic trays - note that final rinse is specified for 15 seconds. Machine should give 180 degrees the full rinse time - may need to lengthen final rinse time or adjust booster - have maintenance check the machine. Run temperature strips daily to assure sanitizing temperatures are being achieved. No violation noted during this evaluation. | 05/21/2014 | Risk Factor | |
| No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures satisfactory. No violation noted during this evaluation. | 02/18/2014 | Risk Factor | |
No critical violations observed. Gloves worn during prep. Note: monitor dishmachine temperatures after machine has not been run for some time. It may take several cycles to reach minimum temperatures.
|
09/25/2013 | Routine | |
| No risk factor violations. Gloves worn. Discussed need for sanitizer back up in case supply runs low. Dishmachine - 185 degrees at 20 psi final rinse. 3 compartment sink - Quat sanitizer. No violation noted during this evaluation. | 04/29/2013 | Risk Factor | |
| No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures satisfactory. No violation noted during this evaluation. | 01/14/2013 | Risk Factor |
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