Inspection findings | Inspection date | Type | |
---|---|---|---|
This facility was observed to be very clean, with all foods and equipment well within regulatory temperature limits. Staff was observed handwashing with great diligence. Kudos to management and staff. No violation noted during this evaluation. | 10/01/2015 | Routine | |
This facility was found to be very clean, with food and equipment temperatures well within code requirement. Very well managed kitchen. Observed hand washing, use of hair restraints, food gloves, use of food probe thermometer, and lidded employee cups at rear of facility. Thank you. No violation noted during this evaluation. | 03/18/2015 | Routine | |
At time of inspection clean and well managed facility kitchen Good separation of foods in refrigeration unit Temp log with daily entries noted pH sanitizer QAK QR 200-400ppm Proper hand washing procedures with use of food gloves observed Proper date marking procedures No violation noted during this evaluation. | 09/25/2014 | Risk Factor | |
Clean and well managed cafeteria Good separation of foods in coolers and dry storage area Good date marking practices Good documentation with daily entries maintained Use of food gloves with frequent change of gloves observed Proper hand washing practices noted No violation noted during this evaluation. | 02/19/2014 | Risk Factor | |
Cafeteria and food contact surfaces appeared clean with proper regular cleaning observed Proper hand washing noticed Good separation of foods in refrigeration units and storage area Hair restraints, food gloves and sanitizer test kit (QAK QR 200ppm) observed Good date marking practices No violation noted during this evaluation. | 10/07/2013 | Risk Factor | |
No violations notd at time of inspection. Discussed cold holding procedures if foods not consumed within 24 hours, and provided copy of "Employee Health and Hygiene" handout and copy of "Food Employee Reporting Agreement" for signature Facility kitchen appeared clean, well managed and in compliance Proper hand washing and use of food gloves with frequent changing observed Refrigeration units and cold holding foods well within required limits Hair restraints and pH sanitizer test kit (QAK QR 200ppm) noted Good documentatiom with dailiy entries observed No violation noted during this evaluation. | 04/04/2013 | Routine | |
At time of inspection warewash machine observed as working per regs No violation noted during this evaluation. | 11/14/2011 | Follow-up |
Name | City | Users' Rating |
---|---|---|
Jim's Country Store | Front Royal, VA | |
Castiglia's Italian Restaurant | Front Royal, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
---|
China Jade Restaurant |
Martin's Food Market #6282 |
Fitness Evolution |
Domino's |
El Maguey |
McDonald's #2075 |
Burger King #1698 |
Mojo's Grill |
Restaurant representatives - add corrected or new information about Ressie Jeffries Elementary School, 320 E Criser Rd., Front Royal, VA 22630 »