Red Robin America's Gourmet Burgers & Spirits, 10067 Brook Road, Glen Allen, VA 23059 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Red Robin America's Gourmet Burgers & Spirits
Address: 10067 Brook Road, Glen Allen, VA 23059
Type: Full Service Restaurant
Phone: 804 261-2222
Total inspections: 15
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/15/2016Risk Factor
condensate dripping from the top refrigeration units onto the drawers in each line unit.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed an open box of brillo pads on the table directly behind unwrapped and uncovered soft taco shells.
    Correction: Box of brillo pads removed.
09/08/2015Risk Factor
Manager on duty - Michael Newman. Ok to Permit.
No violation noted during this evaluation.		05/20/2015Routine
Dish machine working properly, kids cups were clean.
No violation noted during this evaluation.		02/23/2015Other
No violation noted during this evaluation.02/18/2015Complaint
Standardization inspection by State Standardization Officer with FDA.
No violation noted during this evaluation.		01/07/2015Training
No risk factor violations observed. Gloves worn, utensils used. Discussed glove use. Dishmachine - 50-100 ppm chlorine sanitizer, SaniQuat 200 ppm buckets and 3 compartment sink, test kits (ok).
No violation noted during this evaluation.		08/22/2014Risk Factor
Dishmachine - 100 ppm chlorine sanitizer - test kit. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Gloves worn.
  • Critical: Cooling* (corrected on site)
    Observation: Found pasta (noodles 55 degrees, macaroni 47 degrees) at temperatures above 41 degrees.
    Correction: All cooling procedures to be followed and product to be at 41 degrees prior to placing in line drawers.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found sauces, sliced turkey, salad items on line at 45-47 degrees.
    Correction: All cold hold to be 41 degrees or less. Please hold these items at 41 degrees or less (items were pulled and sent to freezer).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found ice build up in drawer units blocking air flow and result in rise in product temperatures.
    Correction: All refrigeration to be operating properly to maintain 41 degrees temperatures or lower (tech called).
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: Found dumpster lid missing.
    Correction: Unit is to have all moving parts installed and operational. Please have dumpster replaced.
05/16/2014Routine
No risk factor violations observed. Gloves worn. Discussed disclosure mark on foods cooked to order not found on menu. Check with area director to reverify if on menu at items customer is able to order. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok). 3 compartment sink - 200 ppm Quat sanitizer - test kit (ok).
No violation noted during this evaluation.		02/27/2014Risk Factor
No risk factor violations observed. Gloves worn, handwashing observed. Discussion note - dishmachine chlorine was observed not up to full strength at first, corrected after run, suggest reroute of dispenser lines to prevent long empty lines. Dishmachine - chlorine sanitizer - 100 ppm/test kit (ok). 3 compartment sink - QT sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.		10/31/2013Risk Factor
Fire in exterior wall & mulch that resulted in some smoke & burned plastic smell inside facility.
No loss of power. No smoke residue observed. Fire department reports that air monitoring results indicate safe levels of all monitored gasses.
Found: odor apparent inside facility, OK to operate - recommend seating guests outside for remainder of evening.
No violation noted during this evaluation.		09/08/2013Other
No risk factor violations. Gloves worn, hands washed. Discussed procedure for cooking pasta prior to placing in cold storage and proper way to wash, rinse and sanitize prep equipment. Dishmachine - chlorine sanitizer - 100 ppm/test kit (ok). 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.		07/24/2013Risk Factor
Gloves worn. Annual inspection for permit. Dishmachine - chlorine sanitizer - 100+ ppm. 3 compartment sink - Quat sanitizer - 300+ ppm/test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found chicken wings and pork ribs in reach-in unit at 50/48 degrees, cod at 52 degrees.
    Correction: All cold hold to be held at 41 degrees or less. Food was moved to lower temperature (freezer). Time was not at six hours after prep (corrected to 39 degrees).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found bar cabinetry is failing, particle board deteriorating.
    Correction: All food service equipment to be in good, durable, cleanable condition (to be replaced).
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found grease pan under 4 burner stove top was not clean.
    Correction: Please clean more frequently.
05/08/2013Routine
No risk factor violations observed. Gloves used, hands washed. Discussed procedure for cooking products on-line. 3 compartment sink - Quat sanitizer/test strip (ok).
No violation noted during this evaluation.		03/01/2013Risk Factor
No risk factor violations observed. Gloves worn, hands washed. Discussion - found eroded floor areas on front service line where concrete has been destroyed. This will not pass inspection for permit. Also, consumer advisory or declaration statement of fully cooked product. Gaskets on some cooling equipment need repair. Dishmachine - chlorine - 100 ppm/Quat - 200+ppm test kit (ok).
No violation noted during this evaluation.		12/03/2012Risk Factor

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