Rapid Pizza, 1592 Mountain Road, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Rapid Pizza
Address: 1592 Mountain Road, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 262-2426
Total inspections: 12
Last inspection: 01/06/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.01/06/2016Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Observed an opened drink can on the sandwich prep unit.
    Correction: Drinks must have lids and a straw.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed the chlorine sanitizer low in the 3 compartment sink.
    Correction: Corrected by adding chlorine. Use test strips to make sure the strength is correct.
08/26/2015Risk Factor
Ok to permit.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed unfinished wood on the shelf under the microwave oven.
    Correction: Finish with a coating that is easily cleanable.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on the doors of the pizza unit.
    Correction: Replace.
  • Refuse, Recyclables, and Returnables - Outdoor Storage Surface
    Observation: Observed the grease dumpster on the dirt directly next to the storm sewer.
    Correction: Move the dumpster on a concrete or asphalt surface away from the storm sewer.
05/05/2015Routine
Training on the big 5 diseases, symptoms and hand washing was done for the 4 employees. Handouts were given to each employee and management responsibilities handout was given to the owner.
No violation noted during this evaluation.
01/27/2015Training
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed the chlorine sanitizer at more than 200 ppm.
    Correction: Water in the sink was drained, rinsed and the refilled and the proper way of adding the sanitizer was demonstrated to the employees.
10/30/2014Risk Factor
Cold hold units were serviced and now operating properly.
No violation noted during this evaluation.
07/25/2014Follow-up
Gloves used, utensils used. Discussed maintenance plan for all refrigeration units. 3 compartment sink - chlorine - 100+ ppm - test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Found sandwich unit not at proper operating temperature.
    Correction: All cold hold to be at 41 degrees or less. Please hold cold food at 41 degrees or less. Repairman called for unit.
07/24/2014Risk Factor
Gloves worn. Annual inspection for permit. 3 compartment sink - chlorine sanitizer - 100+ ppm.
No violation noted during this evaluation.
05/02/2014Routine
Gloves worn. 3 compartment sink - 0 ppm chlorine corrected to 100 ppm.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found sanitizer sink did not have required amount of sanitizer in water. Quat and chlorine had been mixed together canceling each other out.
    Correction: Sanitizer was changed to only chlorine at 100 ppm by test kit.
02/11/2014Risk Factor
No risk factor violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation.
11/05/2013Risk Factor
Gloves worn. Annual permit issued. 3 compartment sink-chlorine sanitizer.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found sliced ham, cheese in walk-in that had no date label.
    Correction: All packaged product to be date labeled. Please date label.
09/19/2013Follow-up
  • Critical: Demonstration of Knowledge*
    Observation: Found no one on premises that had food safety knowledge.
    Correction: Person in charge is to have food safety knowledge.
  • Utensils - In-Use - Between-Use Storage
    Observation: Found knives stuck between equipment.
    Correction: All in use utensils to be stored in a sanitary manner.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Found bag of onions on walk-in floor.
    Correction: All food to be 6" off floor. Onions were moved.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Found sliced ham and cut tomatoes in front counter reach-in box at 46 degrees.
    Correction: All cold hold to be 41 degrees or less. Please check unit for proper operation.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found had leak in ceiling from cold unit operation.
    Correction: All equipment to operate properly. Please fix ceiling leak.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found plastic bin not clean.
    Correction: All nonfood surfaces to be clean. Please clean pan.
  • Hand Drying Provision (corrected on site)
    Observation: Found no hand drying supplies at handsinks.
    Correction: All handsinks to have drying supplies (towels supplied).
08/28/2013Routine

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