Popeye's Louisiana Kitchen, 563 James Madison Hwy, Culpeper, VA 22701 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Popeye's Louisiana Kitchen
Address: 563 James Madison Hwy, Culpeper, VA 22701
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
There were no issues of public health concern observed at this time.
No violation noted during this evaluation.		01/04/2016Routine
No violation noted during this evaluation.01/21/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw chicken stored on same shelf as ready to eat coleslaw in walk in cooler.
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor. Container of chicken batter stored on floor of walk in cooler;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Ice condensation is building up in walk in freezer
    Correction: Repair the walk in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk in cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. correct in 30 days
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following utensil was not observed sanitized: gravy ladle
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Kitchenware and Tableware (corrected on site)
    Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Observed employee touching inside surface of cups when refilling dispensers.
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
04/23/2014Routine
There were no issues of public health concern observed at this time.
No violation noted during this evaluation.		05/30/2013Routine

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