Pizza Hut #4531, 4111 Portsmouth Blvd., Chesapeake, VA 23321 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut #4531
Address: 4111 Portsmouth Blvd., Chesapeake, VA 23321
Type: Full Service Restaurant
Phone: 757 488-8100
Total inspections: 4
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
Discussed the following with the GM: 1) Replace missing equipment panels 2) Observed dust build-up on ceilings 3) Create signage for placement at the salad bar to remind patrons to not reuse soiled plates.
Permit Issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: wire shelving.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Ceiling observed in poor repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls and Ceilings noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/10/2015Routine
Discussed the following with the PIC: Posting signage at the salad bar discouraging the reuse of used plates and utensils and inverting of the plates at the salad bar. Permit Issued.
  • Physical Facilities in Good Repair
    Observation: Observed small holes in the walls throughout the facility.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceilings in the Kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/27/2015Routine
ServeSafe certificate must be transferred to Chesapeake per local ordinance. FDA form 1-B issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: racks inside warmer.
    Correction: Clean and sanitize these surfaces for food contact.
05/06/2014Routine
Transfer ServSafe Food Manager Certificate to the Chesapeake Health Department. Overall facility appeared well maintained during the time of inspection. Form 1-B left with the person in charge.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking container observed stored on the pizza prep make station.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
10/22/2013Routine

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