Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility not currently cooking food product. Discussed the following with the Person-in-Charge: 1) Repair/Repair door gasket on chest freezer 2) Resurface/Replace facility cutting boards No violation noted during this evaluation. | 03/02/2016 | Risk Factor | |
Provide current Certified Food Manager Certificate. Reminder: permit fee and renewal due. Ensure hood vent exhaust system is regularly serviced
|
10/20/2015 | Routine | |
This was a follow-up pre-opening inspection. All of the items noted on the first pre-opening inspection have been corrected. The prep unit was holding proper cold holding temperatures. The plumbing issues have been corrected. Permit issued. No violation noted during this evaluation. | 10/24/2014 | Pre-Opening | |
No violation noted during this evaluation. | 10/16/2014 | Pre-Opening |
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