- Food Storage - Clean and Dry Location (repeated violation)
Observation: Inadequate dry storage equipment.
Correction: Provide adequate approved equipment for dry storage.
- Nonfood Contact Surfaces (repeated violation)
Observation: Inverted dough trays used as storage platforms.
Correction: Do not use dough trays for storage platforms. Provide adequate approved storage equipment, i.e., dunnage racks, shelving units, and/or carts.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored less than 6" off the floor.;Store single service items at least 6" off the floor.
- Hand Drying Provision
Observation: No paper towels at the restroom handsink.
Correction: Provide paper towels at the restroom handsink.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamp in restroom.
Correction: Replace dead lamp.
|
06/19/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Inadequate dry storage equipment.
Correction: Provide adequate approved dunnage racks, shelving units, and/ or carts for dry storage areas & walk-in cooler.
- Nonfood Contact Surfaces (repeated violation)
Observation: Inverted dough trays being used as storage platforms.
Correction: Provide adequate approved dunnage racks, shelving units, and/or carts for storage.
- Temperature Measuring Devices
Observation: No thermometer in the walk-in cooler.
Correction: Provide a thermometer in the walk-in cooler.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single-service items stored less than 6" off the floor.;Store single-service food items at least 6" off the floor on approved dunnage racks, shelving, and/or carts.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handsink by the 3-vat sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the handwashing sink by the 3-vat sink.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the pizza prep areas. Measured 20-45 foot-candles.
Correction: Provide at least 50 foot candles of light in the pizza prep areas.
|
09/19/2014 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition.
- Nonfood Contact Surfaces
Observation: Inverted plastic dough trays used for storage platforms.
Correction: Use approved dunnage racks, shelving units, and/or carts for dry storage.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in nonsmoking area.
Correction: Post of no-smoking signs or international no-smoking signs in at front entrance and/or in service / counter area.
- Sanitizing Solutions, Testing Devices
Observation: There is no quat sanitizer test kit for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
Observation: Accumulation of dust & debris on exhaust hood filters & canopy.
Correction: Clean exhaust hood & filters more frequently.
|
10/01/2013 | Routine | |
Discussed Glove Use, Handwashing, & Handling Ready-To-Eat Foods
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food container - flour in small gray bulk storage bin.
Correction: Label working containers with the common name of its contents.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cardboard liners on dunnage racks.
Correction: Do not use cardboard liners on dunnage racks or shelving.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a quat sanitizer chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Accumulation of debris on can open counter-top / cutting board.
Correction: Clean and sanitize these surfaces after use.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Low concentration of sanitizer in 3-vat sink - approx 50 PPM quat. No pump on sanitizer jug.
Correction: Monitor sanitizer concentration of 3-vat sink. Provide a pump for the sanitizer dispenser at the 3-vat sink.
- Linens - Storage of Soiled Linens (repeated violation)
Observation: Soiled aprons hanging on wall rack by office.
Correction: Store soiled aprons in dirty linen bins. Wear clean aprons daily.
- Toilet Room Receptacle Covered
Observation: There is no covered trash container in the employee restroom.
Correction: Provide a covered trash container in the restroom.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the pizza prep / exhaust hood area. Measured 30-40 foot-candles.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or utensils. Recommend 100 watt bulb or equivalent florescent lamps in exhaust hood light fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: Cove base molding adjacent to mop sink in need of repair.
Correction: Reseal cove base molding in mop sink area.
|
08/30/2011 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 6743 Leabeary Way, Haymarket, VA 20168 »