Our Daily Bread Catering, Llc, 2259 Green Valley Ln, Mount Crawford, VA 22841 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Our Daily Bread Catering, LLC
Address: 2259 Green Valley Ln, Mount Crawford, VA 22841
Type: Mobile Food Unit
Phone: 540 433-3626
Total inspections: 4
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
  • Critical: Water Capacity*
    Observation: The water source and system serving this food service establishment has been interrupted.
    Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
01/28/2016Routine
  • Outer Openings - Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Critical: Pests-Controlling Pests* (repeated violation)
    Observation: Many flies in the establishment
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
07/10/2015Routine
  • Water Pressure
    Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the hand wash sink.
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water to sufficient and adequate pressure immediately.
  • Critical: Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the three compartment sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Outer Openings - Protected
    Observation: The door is propped open, thus it does not protect the establishment against the entry of pests.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: General Cleaning is needed.
    Correction: Physical facility and equipment must be cleaned as often as necessary to keep them clean.
  • Critical: Pests-Controlling Pests*
    Observation: Flies were observed in the establishment.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
10/17/2014Routine
No Violations Noted During This Inspection.
No violation noted during this evaluation.		09/20/2013Routine

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