Inspection findings | Inspection date | Type | |
---|---|---|---|
Overall the facility is in good compliance with the Virginia Food code. Discussed employee health, outdoor smoker and guidelines with the person in charge. Left educational materials on employee health. Watch the food capacity in the under cabinets of the prep unit. No violation noted during this evaluation. | 03/31/2016 | Routine | |
To achieve great cold holding control, suggest replacing one of the refrigeration units with a sandwich table.
|
01/23/2015 | Routine | |
Temperature and sanitary controls in place. Facility maintaining active managerial control, No violation noted during this evaluation. | 08/08/2014 | Routine | |
Today, opening inspection. Layout and equipment per plan review. Some minor finish work remains. However, establishment is in compliance with the Virginia Food Regulations. No violation noted during this evaluation. | 04/28/2014 | Routine | |
No violation noted during this evaluation. | 02/18/2014 | Other |
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