New Kent Middle School, 7501 Egypt Road, New Kent, VA 23124 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: New Kent Middle School
Address: 7501 Egypt Road, New Kent, VA 23124
Type: Public Middle or High School Food Service
Phone: 804 804-8508
Total inspections: 6
Last inspection: 10/16/2015
Address: 7501 Egypt Road, New Kent, VA 23124
Type: Public Middle or High School Food Service
Phone: 804 804-8508
Total inspections: 6
Last inspection: 10/16/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Reveiwed menu. All proteins received pre cooked frozen. New cold units for holding milk. Recommend monitoring for proper cold hold temperatures as may need to turn units down. Recommend storing milk in back of WIC where it is colder as milk observed at 45. Will be used today Milk previously in WIC but had been in and out alot. Good use of handwashing and glove use. EH Form 1 B observed along with Time Control Plan on wall. No violation noted during this evaluation. | 10/16/2015 | Routine | |
| No violations. Good use of handwashing and glove use. Facility uses temperature as well as time as control. 4 hours with discard at end. No violation noted during this evaluation. | 05/27/2015 | Risk Factor | |
Reveiwed Temperature logs for food and equipment. Reviewed menu. All items received frozen pre cooked. Discussed Cooling as some items observed cooked, cooled and reheated. Recommend adding Cooling log. Employee Health Notice observed along with Reporting Agreement signed. Time as well as temp used for cold held and hot held items for breakfast and lunch. Written piece observed. Monitor hot holding temperatures in hot hold cabinets.
|
11/21/2014 | Routine | |
| Dish machine: Wash - 170'F, final rinse 190'F No risk factors observed out of compliance. Discussed: Ensure to go containers are stored inverted so the food contact surface is not contaminated. Cooling methods: Observed ambient air cooling of corn. Recommend leaving container uncovered and/or using smaller containers to allow air flow and ensure that food is cooled to 41'F or below within 4 hours. Corn measured at 68'F. In general facility is clean an well organized. Thank you! Have a great summer! No violation noted during this evaluation. | 06/09/2014 | Risk Factor | |
Quat sanitizer ~ 200 ppm. Dish machine: Wash 164
|
11/22/2013 | Routine | |
| Quat 200 ppm. Hand washing observed. Gloves used. 3 compartment sink wash temperature 110 degrees. Form 1-B in place. Dish machine no longer in use. No violations cited. No violation noted during this evaluation. | 04/29/2013 | Risk Factor |
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