Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on floor in walk-in freezer.
Correction: Store food at least 6" off the floor. Provide adequate storage equipment.
- Temperature Measuring Devices (corrected on site)
Observation: Inaccurate dial thermometer on milk cooler - reads 50 / temperature 34
Correction: Provide an accurate thermometer for the cooler.
|
09/16/2015 | Routine | |
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored less than 6" off the floor in the walk-in freezer.;Store food at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
|
02/05/2015 | Routine | |
Dishwasher appears to be working properly. 3-vat & wiping cloth sanitizer concentrations OK.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.;Store food on approved shelving with minimum 6" legs or casters. Recommend additional refrigeration.
- Physical Facilities in Good Repair
Observation: Paint peeling on wall behind left side of dishwasher.
Correction: Refinish damaged cinder block wall behind dishwasher
|
10/09/2014 | Routine | |
Discussed food safety & sanitation handouts with PIC. Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Pedal on covered trash container in restroom broken.
Correction: Repair / replace broken trash container.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on back of walk-in cooler refrigeration coils.
Correction: Clean refrigeration coils more frequently.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: The cold water faucet at the restroom handsink stays on for an extended period of time, i.e., more than 35 seconds.
Correction: Adjust the cold water faucet at the restroom handsink to turn off approximately when the hot water turns off.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: When timed, the automatic shut off faucet for the hot water at the restroom handwashing sink did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
|
02/11/2014 | Routine | |
Discussed Food Safety & Sanitation
- Equipment - Good Repair and Proper Adjustment
Observation: Pedal on covered trash container in restroom not working.
Correction: Repair / replace covered trash container in employee restroom.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted at the 3-vat sink. Measured 15 foot-candles.
Correction: Provide at least 20 foot candles in warewashing areas.
|
10/15/2013 | Routine | |
Dishwasher appears to be working properly. 3-vat sink & wiping cloth sanitizer concentrations OK. Note: Additional ceiling light fixture installed in prep sink area.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Milk cooler thermometer broken.
Correction: Replace thermometer in the milk cooler.
- Precleaning (corrected on site)
Observation: Food debris on kettle drain valve.
Correction: Pre-scrub / soak equipment as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items not stored 6" off the floor.;Store single service items at least 6" off the floor.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the 3-vat sink area. Measured 15 foot-candles.
Correction: Provide at least 20 foot candles of light in the 3-vat sink area.
|
03/22/2013 | Routine | |
Discussed food safety & Sanitation list with manager. Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on floor in walk-in freezer.
Correction: Store food at least 6" off the floor. Recommend carts in the walk-in freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Milk cooler thermometer broken.
Correction: Provide an accurate thermometer for the milk cooler.
|
12/17/2012 | Routine | |
Discussed Employee Health Policy Agreement
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in walk-in cooler & freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters. Recommend carts for walk-in units.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken glass panel at end of steam table.
Correction: Replace broken glass panel at steamtable.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken pressure gauge on dishwasher.
Correction: Replace broken pressure gauge on dishwasher.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the 3-vat sink and dishwasher rinse arm / tray window area. Measured 15 foot-candles.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in warewashing areas.
|
10/20/2011 | Routine | |
Restaurant representatives - add corrected or new information about Mountain View Elementary School, 5600 Mcleod Way, Haymarket, VA 20169 »