Mcdonald's Of Centreville Ii, 5931 Fort Drive, Centreville, VA 20121 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: McDonald's of Centreville II
Address: 5931 Fort Drive, Centreville, VA 20121
Type: Fast Food Restaurant
Phone: 703 273-9866
Total inspections: 6
Last inspection: 11/19/2015

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Inspection findings	Inspection date	Type
The purpose of this visit is to conduct a risk factor assessment. Thank you for immediately correcting violations found during the inspection Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs. (corrected on site) Observation: Surfaces of ice bins and enclosed components of equipment are not being cleaned as required. Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. MANAGER REQUESTED EMPLOYEE CLEAN ICE BIN DURING INSPECTION.	11/19/2015	Risk Factor
The purpose of today's visit was to investigate a complaint received by the Health Department earlier this morning at 9:00 am. The complainant alleges that coffee was ordered this morning around 7:50 am via the drive thru window. Complainant stated that the coffee tasted and smelled like pesticide/chemicals. Complainant also called facility after visit and shared information with manager on duty. Upon arrival at facility, EHS discussed complaint with manager on duty this afternoon. The manager was aware of the complaint but was not the manager present during the morning shift. A second manager was present during the inspection that recorded the complaint information from the morning shift manager on to the facility complaint intake form. EHS observed on the facility complaint intake form that the immediate action was that all coffee was discarded after the call and that coffee pots were rinsed. EHS asked for clarification for what steps rinsing included this morning. Neither manager present this afternoon were sure of the exact steps taken this morning, however both managers were aware that all food contact surfaces need to be washed, rinsed, sanitized and allowed to fully air dry before re-use. EHS reviewed the pest control records and the last pest control service occurred on March 8, 2015. Majority of services take place during the nighttime between 10:00 pm-1:00 am per the second manager. Usually a facility manager accompanies the pest control operator if the manager is available. During today's visit, EHS observed the following: 1) In the drive thru area two extra coffee pots have a small uncovered opening on the top of the pot and are positioned on top of the coffee machine, 2) Sugar package to refill sugar container was sitting on top of coffee machine opened. Manager corrected during inspection by closing package, 3) Ceiling area above coffee machine observed clean and dry, 4) Lids and coffee cups properly stored in clean, dry, elevated location in the drive thru area and dry storage in the back, 5) Coffee filters stored in clean, dry, elevated location in the original packaging in the drive thru area, 6) Some coffee filters in the back storage area was stored out of original packaging upside down in the back storage area. Manager corrected during inspection, 7) Chemical storage properly located separated from food storage surfaces and single service utensils. Complaint cannot be confirmed. No violation noted during this evaluation.	04/14/2015	Complaint
The purpose of this visit is to conduct a routine inspection. EHS discussed active managerial control recognition program with the manager. Provided hand washing signs. Observed frequent hand washing. Thank you. Temp Meas Devices for Cold & Hot Hold Equipment, Present Observation: There was no temperature measuring device located in the following cold or hot holding equipment: Sliding glass refrigeration unit, Frappe cooler, McCafe cooler. Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Handwashing Signage at Handwashing Facilities Required (corrected on site) (repeated violation) Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees. Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. EHS PROVIDED HAND WASHING SIGNS TO POST AT ALL HAND SINKS.	03/20/2015	Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed frozen foods received frozen. No violation noted during this evaluation.	07/18/2014	Risk Factor
The purpose of today's visit was to conduct a routine inspection. Please call EHS on or before Friday January 24, 2014 to shared when Beverage Air 1DR cooler # 4 has been repaired or adjusted to hold at 41F or below. Please continue to store no potentially hazardous foods in this cooler (such as milk) until the cooler fixed. A service report from a third party can be faxed before next Friday in lieu of a follow-up inspection. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:------milk in Beverage Air 1DR cooler # 4 observed at 51F. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. MOVED TO FREEZER TO RAPIDLY CHILL Equipment / Good Repair / Operation Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: -----------------Beverage Air 1DR cooler # 4 observed holding at 50F. -----Gaskets on Wall mounted 2DR freezer observed torn. Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. Hand Drying Provision / Individual, Disposable Towels (corrected on site) Observation: Observed that paper towels were not provided at back handwashing sink. Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. Handwashing Signage at Handwashing Facilities Required (corrected on site) Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees. Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. PROVIDED EXTRA SIGNS TO MANAGER.	01/16/2014	Routine
The purpose of today's visit was to conduct a routine inspection. Please do the following: 1. The temperature of the hot water/sanitizer mix being dispensed in the sanitizer tube of the three vat sink is between 113-120f. At these temperatures, the sanitizer is above approved maximum limits of 200ppm. Adjust the sanitizer hot water temperature so that it dispenses the sanitizer mix at a temperature between 65f to 75f to ensure that the unit is operating per guidance documents which are maintained on site. Thank you for manually adjusting the strength with each filling of the sink and for training your staff to do so as well. Fax a copy of the invoice for the repair to my attention (on top of this report) to fax # 703-385-9568 within 10 business days. Please clearly identify the name and address of this establishment on the fax. 2. Clean the interior of the ice machine and the ice machine lid Critical: Equipment / Food-Contact / Visibly Clean (corrected on site) Observation: The following equipment/utensils were observed soiled to sight and touch: The Interior surface and interior surface of lid of the ice machine. The soda dispenser ice chutes at the customer self service area. Both observed with an accumulation of mold. Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized. The manager discontinued use of both areas and is cleaning now.	05/23/2013	Routine

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