Market Basket, 12300 Sunrise Valley Drive, Reston, VA 20191 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Market Basket
Address: 12300 Sunrise Valley Drive, Reston, VA 20191
Type: Fast Food Restaurant
Phone: 703 860-9740
Total inspections: 6
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
Today a ROUTINE INSPECTION of your facility was conducted. Thank you for accompanying me during this inspection as your participation allows me to assess areas and processes at your facility that may require further participation.
QUESTIONS: Please call 703-246-2444
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: The mechanical high temperature warewashing machine is not working at the time of this inspection.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. DISCUSSED WITH MANAGER TO REPAIR THE UNIT IN 30 DAYS. DO NOT USE THE UNIT TO SANITIZE UNTIL REPAIRED. EMAIL CONFIRMATION OF REPAIR TO ME WITHIN TIME INDICATED.
04/04/2016Routine
A ROUTINE INSPECTION of your facility was conducted today. Thank you for accompanying me during this visit as your participation allows me to clarify processes at your facility that may require further inspection.
NOTE: Ensure that a sanitizer solution of Bleach or Quaternary Ammonium Sanitizer is available at all times for surfaces and equipments.
Questions: Call 703-246-2444
  • Food Temperature Measuring Devices, F Scale, Accurate within 2°F (corrected on site)
    Observation: The food temperature measuring device located in the facility was not accurate in °F: OBSERVED FOOD THERMOMETER STORED IN CONTAINER NEAR COFFEE MACHINE THAT WAS NOT CALIBRATED.
    Correction: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 2°F in the intended range of use. MANAGER HAS REMOVED THE THERMOMETER TO CALIBRATE IT.
04/20/2015Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
No violation noted during this evaluation.		09/29/2014Risk Factor
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed cream cheese at 45-50F - DISCARDED, milk at 44F, 44F, cream cheese at 41F - MOVED TO REFRIGERATOR TO COOL
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
03/13/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item was observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed milk at 48F in the customer service area - DISCARDED
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from both of the handwashing sink measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
10/25/2013Routine
PREOPERATIONAL FINAL INSPECTION
*Approval for a Health department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacement/additions are allowed without approval by Health Department.
No violation noted during this evaluation.		08/02/2013Pre-Opening

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