Recommend additional shelves in existing shelving unit in walk-in units. Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location
Observation: Food stored less than 6" above the floor in the walk-in freezer.;Store food on approved shelving at least 6" off the floor.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cardboard liner on shelves.
Correction: Do not use cardboard shelf liners. Recommend sheet pan or plastic tray as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean food equipment on shelving unit next to 3-vat sink area handsink.
Correction: Install an approved splashguard on the right side of the handsink to protect clean equipment from splash.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Floor Covering, Mats and Duckboards
Observation: Cardboard used a floor mats in walk-in units.
Correction: Remove cardboard from walk-in floors.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust on ceiling panels / HVAC ceiling vents in dishwasher and 3-vat sink areas.
Correction: Clean ceiling panels & ceiling vent. Check HVAC filter(s)
|
05/12/2015 | Routine | |
Dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometers in the 2-door prep cooler, keg cooler, or 2-door work-top freezer.
Correction: Provide thermometers in all coolers and freezers.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Bottom shelves in walk-in cooler less than 6" off the floor.;Raise bottom shelves in walk-in cooler to at least 6" off the floor.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Griddle legs are less than 4". A cleaning hazard exists. ;Install 4" or larger approved legs on the griddle.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Cutting boards stored at 3-vat sink faucet.
Correction: Store clean food equipment in a dry area at least 6" off the floor that is protected from splash.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Hand Drying Provision
Observation: Towel dispenser in men's restroom not working.
Correction: Provide paper towels in men's restroom.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted at the cooking line. Measured 30-35 foot-candles of light.
Correction: Provide at least 50 foot candles of light where a food employee are working with food or food equipment. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
|
05/19/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health handouts with operator.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored less than 6" off the floor in walk-in cooler.;Store food at least 6" off the floor in the walk-in cooler.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stacked on walk-in cooler shelves
Correction: Provide additional shelves on existing shelving units in walk-in cooler.
- Temperature Measuring Devices (repeated violation)
Observation: There are no thermometers in the prep coolers, keg cooler, or small freezer.
Correction: Provide thermometers in all refrigeration units.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Bottom shelf in walk-in cooler less than 6" off the floor. A cleaning hazard exists.;Raise the bottom shelf in the walk-in cooler to at least 6" off the floor.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The griddle legs are less than 4".This is a cleaning hazard.;Install 4" or larger legs on the griddle.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Bulb missing in keg cooler.
Correction: Install missing bulb in keg cooler.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers were observed reused for the storage of salad dressing.
Correction: Discontinue the reuse of manufacturer containers for salad dressing storage. Provide approved reusable food storage containers designed for your food storage needs.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Mechanical dishwasher not sanitizing.
Correction: Repair mechanical dishwasher. Use 3-vat sink to sanitize tableware and food equipment until dishwasher repaired.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cutting boards stored at 3-vat sink faucet.
Correction: Store cutting boards in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Disposable gloves stored with cleaning products.
Correction: Store disposable gloves with food items or clean equipment.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Handwashing Cleanser - Availability
Observation: No soap at handsink by 3-vat sink.
Correction: Provide hand soap at the hand sink by the 3-vat sink.
- Hand Drying Provision
Observation: Towel dispenser not working at handsink at dishwasher area.
Correction: Provide paper towels at handsink by dishwasher.
- Dressing Rooms - Using Dressing Rooms and Lockers (repeated violation)
Observation: Employee clothing on beverage concentrate box rack.
Correction: Store employee clothing separate from food items and clean equipment.
- Critical: Toxics - Medicines - Restriction and Storage* (corrected on site)
Observation: Employee medicine are located on storage shelf with equipment.
Correction: Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service articles.
|
07/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mama Mia Pizza, 7669 Limestone Dr #110 110, Gainesville, VA 20155 »