Macs Circle K #4, 3384 Highway 903, Bracey, VA 23919 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: MACS Circle K #4
Address: 3384 Highway 903, Bracey, VA 23919
Type: Convenience Store Food Service
Phone: 804 920-8501
Total inspections: 7
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
Gloves in use. Hands being washed. Date marking being done.
No violation noted during this evaluation.		11/04/2015Routine
Hands being washed. Gloves in use. Date marking being done. 200 PPM quat at 3 vat sink.
No violation noted during this evaluation.		05/12/2015Routine
Gloves in use. Hands being washed. Date marking being done. 200 PPM quat in 3 vat sink.
No violation noted during this evaluation.		01/13/2015Routine
Employees observed washing hands & wearing gloves. Date marking being done. 200 PPM quat sanitizer in 3 vat sink at Subway.
No violation noted during this evaluation.		09/17/2014Routine
Hands being washed & gloves in use. 200 PPM quat in both 3 vat sinks. Store clean & well organized.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) corn beef hash & sausage gravy in the refrigerator, the food should have been discarded 8 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. -- Foods discarded.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Packaged foods (box of chicken, container of wings, etc) in deli case for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. -- Deli employee marked all foods with discard time.
05/21/2014Routine
Gloves in use. Hands being washed. Thermometers & test strips available. Quat at acceptable level.
No violation noted during this evaluation.		06/11/2013Routine
Visited facility to inspect the new deli area & approve plans for opening. 1. Reduce seating to 20 total for entire facility. 2. Replace or resurface cutting board on prep unit. Per James Bowers, head of maintenance department, seats will be removed as soon as he can get the trailer here & he has a new cutting board at office to replace this one with. Approval given for Deli to open.
No violation noted during this evaluation.		05/21/2013Other

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